Entry 6: Be creative with food

Thursday 4th May 16:38 – 17:09 This meal is something you need to try. Cut a courgette, butternut squash (I had only a half which still works), red onion into large (ish) chunks. Slice one end of the garlic cloves, so that when they have been roasted you can squeeze them out in a satisfactoryContinue reading “Entry 6: Be creative with food”

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