Entry 7: Start off slow

Sunday 14th May 14:04 – 14:19 I am still smiling and feel extremely happy. To have run in the Oxford Town and Gown 10k is special. I have been training for it ever since I started running again (which coincided to when I moved to Oxford in January). It is definitely no simple race as

Entry 6: Be creative with food

Thursday 4th May 16:38 – 17:09 This meal is something you need to try. Cut a courgette, butternut squash (I had only a half which still works), red onion into large (ish) chunks. Slice one end of the garlic cloves, so that when they have been roasted you can squeeze them out in a satisfactory